INGREDIENTS:
- 11 cup oat flour
- 1 mashed banana
- 1 cup non-dairy milk
(options: almond, macadamia, oat, coconut, soy milk)
- 1 flax egg
(1 tbsp. flax seed / 2 tbsp. water)
- 2 heaping tbsp. Tropeaka Lean Protein Powder
Toppings:
- Coconut flakes
- fresh fruit
- Agave, honey, syrup
INSTRUCTIONS:
- In one mixing container mash banana, then pour in almond milk.
- In a separate bowl mix together flax seed and water, then pour into bowl with other ingredients.
- Turn on griddle or stove to medium-high heat and il cooking pan or griddle with coconut oil (or vegan butter)
- Once all ingredients are mixed together heat pancake mix on griddle or stove.
- Cook pancake mix until it bubbles, then flip after a minute.
Serve and enjoy! ☼
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