INGREDIENTS:
- 1 cup uncooked quinoa
- 1 diced onion
- 2 cups black beans, drained
- 1 cup vegetable stock
- 1 can enchilada sauce
- 2 tbs. taco seasoning
Optional:
- 1 cup cooked corn
- 2 tbsp. Chile peppers/jalapenos
INSTRUCTIONS:
Place all ingredients in slow cooker on low for 4 - 6 hours, stirring occasionally. Serve and Enjoy ☼
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